水牛玉米生粉 In food and beverage products, starches are used as thickeners or stabilizers; they give some of our favorite foods the characteristics that make them unique. Starch impacts and improves the texture, mouthfeel, shelf life and flavor in a variety of applications. Ingredion starches can be used in cereals, soups, sauces, salad dressings, pudding, cakes, cookies, crackers, drink mixes, yogurt, low fat spreads, flavored milk, cheese, confections, batters, breadings, and coatings. Unmodified starches are used primarily as thickening agents and binders. They are also sold to food packers for use by consumers in home baking. Modified starches remain stable at many temperatures, allowing foods to be frozen and then thawed without losing consistency and taste. This makes modified starches ideal for frozen and instant foods.
Place of Origin: USA