Zhejiang South Red Fermented Bean Curd by Lianli is a bean curd with a strong red color. Bean curd is aged tofu and is commonly used as an ingredient in Chinese cooking for adding great flavor to dishes. A simple small piece adds a strong complex flavor to any sauce or marinade.
Note* Due to the nature of this container, there might be leaks in transit if the box is not held upright at all times.
Ingredients : Bean Curd, Salt, Sugar, Shaoxing Rice Wine
Place of Origin : China