Roti Canai, also known as Roti Paratha, is a signature dish of the Malaysian and Singaporean culture. It resembles that of a scallion pancake with a croissant flaky texture on the outside and with a soft thin inside layer. This flavor is the original flavor in whole wheat form with a delicious light butter taste.
The item comes in a frozen dough with a flattened circle form. Each package has 5 sheets of roti canai with an approximate diameter of 7.5 inches.
Ingredients : Whole Wheat Flour (47%), Water, Vegetable Margarine (Palm Oil, Water, Salt, Emulsifier (Monoglycerides, Polyglycerol Esters), Antioxidant (Butylated hydroxyanisole, Butylated hydroxyltoluene), Butter Flavor), Sugar, Salt, Raising Agent (SOdium Bicarbonate, Calcium Carbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate).
Place of Origin : Singapore