Lee Kum Kee Ground Bean Sauce is an all-purpose cooking sauce for typical stir-frying, steaming or braising meats and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.
Ingredients : Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat, Caramel Color, High Fructose Corny Syrup), Sugar, Water, Modified Corn Starch, Salt. Contains Soybeans, Wheat.
Place of Origin : China