Pineapple chunks is a favorite whether it is to be eaten as a snack or used as a flavoring ingredient for other dishes. Fruits in syrup are typically used for bakery needs in garnishing pastries or creating a fruity filling for danishes or cakes. In Asian cuisine, it is typically added to stir fried dishes or pan friend dishes for a more citrus flavor. Recipes include pineapple fried rice or sweet and sour chicken.
Place of Origin : China