Mee Chun pickled red ginger in syrup is commonly eaten as a snack and used to as a garnish on sushi plates. It has a sweet taste with a soft and moist texture. Pickled ginger can help relieve upset stomach and reduce the pain of arthritis.
Ingredients : Ginger (60%), Sugar, Water. Contain Color Additive FD & C Red No. 40.
Place of Origin : Hong Kong