Koon Chun Red Vinegar is a common household vinegar especially in Asian households. The taste is sour with a hint of sweetness and dry palette. It is commonly used to make marinades or served as a dip for dumplings such as wontons, shumai, fried pork dumplings, etc.
Ingredients : Rice Vinegar & Color (FD & C Red #40 / E 129 / 16035)
Place of Origin : Hong Kong