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Red Vinegar - Koon Chun - jetspreeinc.com

Red Vinegar - Koon Chun

$ 4.00

大红浙醋

Koon Chun Red Vinegar is a common household vinegar especially in Asian households. The taste is sour with a hint of sweetness and dry palette. It is commonly used to make marinades or served as a dip for dumplings such as wontons, shumai, fried pork dumplings, etc. 

Ingredients : Rice Vinegar & Color (FD & C Red #40 / E 129 / 16035)

Place of Origin : Hong Kong

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