Scallions are also known as green onions, onion stick, and spring onions. It is used to add flavor to salads, sauces, and a variety of recipes across numerous ethnic cuisines. Famous dishes with scallions include the scallion pancake in Cantonese cuisine, summer rolls in Vietnamese cuisine, negima yakitori in Japanese cuisine, onion pizza in Italian cuisine, etc. A typical case of scallions is 48 bundles approximately 24 - 25 lb with ice.
Season: Available year round. Best in April - November
Cooking Method: Steamed, Boiled, Stir Fry