Ground pepper and black pepper are both from the same fruits of the pepper plant. When almost ripe, the peppercorn are sun-dried and becomes black peppercorn. White peppercorn is made from removing the outer layer skin of the black peppercorn. Thus, making the spice hotness level even stronger. Black peppercorn, on the other hand, has more complex flavors of aromas, fruit notes, and spice.
White pepper powder is more common in Chinese cuisine while black pepper powder is more common in Western cuisine. Regardless, this product is a universal product and is a basic kitchen necessity.
Place of Origin : USA